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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Eggs

1 Box Duncan Hines Butter Cake Mix- without pudding

1 (3.4 oz) box banana instant pudding mix

1/4 c. oil

1 c. water

3 ripe bananas, mashed

1/2 c. chopped walnuts ( op)
Directions:
Directions:
Beat eggs at medium speed util thick and pale, add cake mix and next 3 ingredients, mix well.

Stir in Mashed bananas and nuts. Pour batter into greased and floured loaf pans or cup cake tins.

Bake at 350 degrees for 1 hour or until a pick in the center comes out clean.

Cool in pans on wire rack for 10 minutes. remove from pans, cool completely on wire racks.

 

 

 

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