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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Custard Pie Recipe

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This recipe for Grandma's Custard Pie is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups slightly beaten eggs, plus one egg white
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1/8 teaspoon almond extract
2 1/2 cup scalded milk
Nutmeg

1 (9 inch) unbaked pie crust
Directions:
Directions:
Preheat oven to 400 degrees F (205 degrees C).
Mix together eggs, sugar, salt, almond extract and vanilla. Stir well. Blend in the scalded milk.
Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

 

 

 

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