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Veggie Casserole Recipe

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This recipe for Veggie Casserole is from The Stienike Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans, drained
1 c chopped celery
1/2 c sour cream
1 can cream of chicken or mushroom soup
1 can shoe peg corn-drained
1 c green pepper chopped
1/2 c grated cheddar cheese

Topping:
1 sleeve Ritz crackers crushed
1/2 c almonds chopped
1 stick butter, melted
Directions:
Directions:
Mix all ingredients together, put in casserole.
Mix topping together, top veggies
Bake 350 degrees, for 45min.
Personal Notes:
Personal Notes:
From Kim Norton

 

 

 

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