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Cinnamon Roll French Toast Casserole Recipe

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This recipe for Cinnamon Roll French Toast Casserole is from The McHilbauer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
Casserole:
2 17.5 oz. cans refrigerated cinnamon rolls, icing reserved
2 Tbsp. melted butter
4 eggs
1/3 c. milk
1 Tbsp. cinnamon
1 tsp. vanilla

Icing:
1/2 c. powdered sugar
2 containers reserved icing
2 Tbsp. cream cheese softened
1 Tbsp. milk
For extra icing, combine ¾ c. powdered sugar + 3 oz. cream cheese (softened + 1½ Tbsp. milk)
Directions:
Directions:
Instructions
1. Preheat oven to 350 degrees.

2. Remove cinnamon rolls from packages and cut each roll into sixths.

3. Drizzle melted butter in 9x13 inch pan.

4. Spread cinnamon roll pieces evenly in pan.

5. In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined.

6. Pour egg mixture over cinnamon rolls.

7. Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.

8. Prepare icing by combining reserved cinnamon roll icing with 1/2 c. powdered sugar, 2 Tbsp. softened cream cheese, and 1 Tbsp. milk. Whisk until smooth.

9. Pour icing evenly over casserole.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I used a bunt pan and it came out just as good and looked picture perfect

 

 

 

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