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Caramels Recipe

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This recipe for Caramels is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
2 sticks butter (1 cup)
2 cups white corn syrup
1 teaspoon Kosher salt
2 12oz. cans evaporated milk

1 cup pecans
Directions:
Directions:
Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat.
Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and stirring constantly. Once all the milk is added use a candy thermometer and bring the mixture to 238 degrees F. Do not let it get hotter; even 2 degrees will make them chewy and not soft. Pour into a parchment lined 13×9 pan and cool completely. Cut and serve.

 

 

 

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