Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Yellow Angle Food Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yellow Angle Food Cake is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1/2 cup cold water
1 1/2 cup powder sugar, sifted then measured
1 1/2 cup flour, sifted then measured
1 teaspoon vanilla or lemon extract
1/4 teaspoon salt
3/4 teaspoon cream of tartar
1 1/2 teaspoon baking powder
Directions:
Directions:
Beat yolks of eggs well then beat 1/2 cup cold water into egg yolks. Add sugar and beat again. Sift together flour, baking powder and salt and fold into egg mixture as you would egg whites. Add vanilla.

In another bowl, beat egg whites until stiff. Add cream of tartar to egg whites when they are foamy. Fold whites into batter and pour into ungreased angle food cake pan. Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!