Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chilaly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chilaly is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T oil
2 T green pepper, minced
2 T onion, diced
½ cup tomatoes, diced
Salt and pepper to taste
1½ cup mozzarella, grated
1 oz milk
1 egg, beaten
4 pieces white toast
Directions:
Directions:
Heat the oil in a heavy skillet. Add the peppers and onions. Cook until just soft.
Add the tomatoes and cook for 3 minutes longer. Check the seasonings. Add the cheese and stir until melted. Mix together the egg and milk. Add to the mixture. Stir until a thick sauce forms [about 1 minute]. Pour over the toast. Serve warm.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!