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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit 'N Pudding Crisp Recipe

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This recipe for Fruit 'N Pudding Crisp is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine:
2 to 3 cups drained canned peaches, apples and pears (reserve 1/4 cup syrup)
1 Tablespoon dry vanilla pudding and pie filling mix
1/4 cup brown sugar
1/4 cup fruit syrup
Place in ungreased baking dish, set aside

For topping:
2/3 cup flour
1/2 cup quick cooking oats
1/2 cup chopped nuts
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 package dry vanilla pudding and pie filling (not instant)
1/2 cup butter, melted
Directions:
Directions:
Lightly spoon flour into measuring cup and level off. Combine with the rest of ingredients in a large bowl until well blended and crumbly. Sprinkle over fruit mixture. Bake in 350 degree oven for 45 to 50 minutes or until deep golden brown and fruit is bubbly. Serve warm with ice cream or whipped cream.

 

 

 

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