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Pulla - Finish Coffee Cake Recipe

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This recipe for Pulla - Finish Coffee Cake is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 cup sugar
2 cups lukewarm milk
1 package active dry yeast
1/4 cup warm water
1 teaspoon salt
12 cardamon seeds, crushed
8 cups flour sifted, divided
1/2 cup butter, melted
1 egg
2 Tablespoons milk
sugar
Directions:
Directions:
Beat eggs with sugar, add 2 cups warm milk and yeast, stirred in warm water. add salt, cardamon pods and half of the flour (4 cups) to make a stiff, gruel like mixture. Work this mixture until it becomes smooth and elastic.

Add remaining flour together with the butter which is either is either melted or beaten to a foam. Knead the mixture into a pliable dough, cover with a baking cloth and leave in a warm place to rise. When the dough has doubled in bulk, knead it on a floured surface and shape it into three small rounds or long plaits made from ropes of even thickness and braid. Lay these on a baking sheet and let rise again. Brush the dough with one egg beaten with about 2 Tablespoons milk and sprinkle with sugar. Bake in a 375 degree oven for 20 to 30 minutes, less time for smaller rounds. Makes about 30 servings.

 

 

 

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