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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups sugar
2 eggs
1 pound 13 ounce can of fruit cocktail, drained
1 cup chopped nuts
1/3 cup brown sugar
Directions:
Directions:
Combine flour, baking soda, salt and sugar in a bowl. Beat eggs in another bowl and add fruit cocktail and nuts. Combine flour mixture with egg mixture and pour into a greased 8 x 10-inch cake pan. Sprinkle brown sugar on top. Bake in a 350 degree oven for 30-35 minutes.

 

 

 

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