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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

BUTTER CREAM FROSTING Recipe

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This recipe for BUTTER CREAM FROSTING is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1lb. box powdered sugar
¼ cup milk
1 tsp. vanilla
½ cup butter, softened
Directions:
Directions:
In small mixing bowl combine sugar, milk, vanilla and butter. Beat with mixer until smooth and creamy. If too stiff to spread easily, beat in a few drops of milk til desired consistency. Frosts two layers, one 9x13 cake, or 24 cupcakes. Add ¼ cup cocoa+1 T. milk for chocolate frosting.
Personal Notes:
Personal Notes:
“Lord, You have brought light into my life, my God,
You light up my darkness.” Psalm 18:28

 

 

 

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