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Frito Taco Pie Recipe

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This recipe for Frito Taco Pie is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of Pillsbury Crescent Rolls
Frito Corn Chips
1lb of Ground Beef
Sour Cream
Shredded Cheese
Taco Toppings
Salsa
Directions:
Directions:
1. Prepare 1 pound of ground beef with taco seasoning according to the package directions. Prep all of your toppings (lettuce, tomato, avocado, etc.) ahead of time.

2. Place all of your crescent roll triangles in a pie dish with the tips in the center and short edges on the outer edge of the dish.

3. Use your fingers to mold the triangles together into a pie crust.

4. Place a couple of handfuls of corn chips (about 1 1/2 cups) on top of the crust.

5. Layer on your seasoned ground beef.

6. Spread on a layer of sour cream with a spoon.

7. Top with 1 or more cups of shredded cheese (I used a four cheese blend).

8. Drink a beer (optional).

9. Bake for 20-25 minutes in a 350 degree oven.

10. If you want pretty pie slices, wait about 10 minutes before slicing and serving, otherwise it just kind of falls apart. Top with more Fritos and fresh veggies (lettuce, tomato, avocado, salsa, etc.) and enjoy!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20

 

 

 

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