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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham Rolls Recipe

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This recipe for Ham Rolls, by , is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Noel Sherwood

Category:
Category:

Ingredients:  
Ingredients:  
Rolls:

1 pack of Hawaiian rolls
Honey ham
Swiss cheese
Mayo

Sauce:

1 stick of butter
2tbs yellow mustard
2tbs of brown sugar
2tbs of dehydrated onions
1tbs of poppy seeds
1tbs of worstechire (i have no idea how to spell that)

Directions:
Directions:
Assemble rolls - spread a light layer of Mayo and place in a greased pan

Melt butter and mix all the ingredients in and pour over rolls

Bake at 350 for 15-20 minutes

Number Of Servings:
Number Of Servings:
12 Rolls
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Cover rolls with aluminum foil if they begin to get too brown on top.

 

 

 

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