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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Casserole Recipe

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This recipe for Corn Casserole is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of yellow corn - drained
1 can of cream style corn (NOT drained)
1 box of jiffy corn bread mix
1 cup of sour cream
1 stick of butter - melted
Directions:
Directions:
• mix everything together
• pour into a greased pan
• bake at 350 for 50 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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