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Blueberry Pie Recipe

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This recipe for Blueberry Pie is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2 crust pie
1 cup sugar
1/2 teaspoon cinnamon
1/4 cup tapioca
1 Tablespoon lemon juice
4 cups blueberries
Butter
Directions:
Directions:
Line pie pan with pastry. Mix sugar, cinnamon, tapioca and lemon juice. Mix in blueberries. Pour into pastry lined pan and dot with butter. Cover with top crust or lattice top. Bake at 425 degrees for 3 to 40 minutes or until lightly browned.

 

 

 

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