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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nut Cups Recipe

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This recipe for Nut Cups is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1/4 pound butter
1 package (3 ounces) cream cheese
1 cup sifted flour

Filling:
3/4 cup ground nut meats
1 egg
3/4 cup brown sugar, packed
1 Tablespoon melted butter
Dash of salt
1/2 teaspoon vanilla
Confectioners' sugar
Directions:
Directions:
For dough: Blend butter an cream cheese together. Add sifted flour and blend. Divide dough into 24 small balls and press into tiny muffin pans.

For filling: Mix all ingredients together and spoon into dough in muffin tins. If you wish, sprinkle some nut meats over top of filling. Bake in 350 degree oven for 18 minutes. Reduce heat to 250 degree and bake 15 minutes longer or until lightly browned. Let cool in pans for about 15 minutes or until they can be removed without breaking. When cool, sprinkle with confectioners' sugar.

 

 

 

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