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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Supremes Recipe

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This recipe for Crab Supremes is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (6½ to 7 oz) crabmeat
½ cup finely minced celery
2 teaspoons mustard
4 teaspoons chopped sweet pickle relish
½ cup Mayonnaise
Crackers

Directions:
Directions:
Drain crabmeat. Place in 1 quart bowl and flake with a fork. Add celery, mustard, relish and Mayonnaise. Mix well. Cook until hot.

Serve on crackers.

 

 

 

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