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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Creole Shrimp Recipe

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This recipe for Creole Shrimp is from Bonnie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound raw shrimp (deveined)
½ cup onion - chopped
1 clove of garlic - minced
½ cup celery - chopped
½ cup parsley chopped
⅓ cup bell pepper - chopped
3 tablespoons olive oil
2 cups tomatoes
1 cup tomato sauce
½ teaspoon Worcestershire sauce
½ teaspoon hot sauce
1 teaspoon salt
3 cups cooked rice
2 cups water
Directions:
Directions:
Saute the onion, celery, parsley and bell pepper until tender. Add water, tomatoes, tomato sauce and garlic. Simmer for 5 minutes. Add Worcestershire sauce, hot sauce, and salt. Cook mixture for 30 minutes until thickened. Add shrimp and cook for 5-10 minutes more until shrimp are done. Serve over rice.

 

 

 

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