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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brownie Tortoni Recipe

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This recipe for Brownie Tortoni is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (15 1/2 ounces) brownie mix
3 cups miniature marshmallows
1/4 cup milk
Few drops peppermint extract
Few drops green food coloring
1 cup whipping cream, whipped
Directions:
Directions:
Prepare brownie mix according to package directions. Spread into greased 13 x 9-inch baking pan.Bake in preheated 350 degree oven 15 minutes or until brownies test done. Cool completely.
Melt marshmallows with milk in top of double boiler over boiling water. Stir until smooth. Remove from heat and add extract and food coloring. Chill until slightly thickened (about 10 minutes). Fold into whipped cream. Spread over cooled brownies.
Freeze. Remove from freezer 30 minutes before serving and allow to remain at room temperature. Makes 20 (2-inch) squares.

 

 

 

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