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Chocolate Candy Cane Mint Cookies - After Eight B&B Recipe

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This recipe for Chocolate Candy Cane Mint Cookies - After Eight B&B is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
½ c. almond meal
2 eggs
¼ c. vegetable oil
2 T. water
1 T. peppermint extract
9 oz Nestle Delightful Candy Cane morsels
Directions:
Directions:
Preheat oven to 350° F. Mix together all ingredients except morsels. Drop by tablespoons onto an insulated parchment paper lined cookie sheet. Press up to 4 morsels into each dough mound. Bake 10-12 minutes, then cool on a wire rack.

 

 

 

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