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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rich Chocolate Chip Toffee Bars - King's Cottage B&B Recipe

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This recipe for Rich Chocolate Chip Toffee Bars - King's Cottage B&B is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1⁄3 c. flour
2⁄3 c. packed light brown sugar
¾ c. butter or margarine
1 egg, slightly beaten
2 c. Hershey’s Semi-sweet chocolate chips, divided
1 c. coarsely chopped nuts
14 oz. can sweetened condensed milk
1-1⁄3 c. (8 oz pkg) Heath Bits ‘O Brickle Toffee Bits, divided
Directions:
Directions:
Preheat oven to 350° F. Grease 13”x 9”x 2” baking pan. Combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Add egg and mix well. Stir in 1½ cups chocolate chips, and nuts Reserve 1½ cups of mixture for crumb topping. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust. Sprinkle all but ¼ cup toffee bits over milk. Sprinkle remaining crumb mixture then remaining chocolate chips over top. Bake 25-30 minutes until golden brown. Top with reserved toffee bits. Cool completely in pan on wire rack then cut until bars.

 

 

 

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