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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lavender-Rosemary Shortbread - Walnut Lawn B&B Recipe

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This recipe for Lavender-Rosemary Shortbread - Walnut Lawn B&B is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. unsalted butter, room temperature
⅔ c. sugar
2 T. chopped fresh rosemary
2 T. culinary lavender, lightly pressed in a mortar and pestle to release oils
2¾ c. flour
¼ tsp. salt
2 tsp. sugar, separated or lavender colored sanding sugar
Directions:
Directions:
Cream butter and 2⁄3 cup sugar. Stir in flour, salt, rosemary and lavender until well blended. Cover and refrigerate dough for 1 hour. Preheat oven to 375° F. On a lightly floured surface roll dough to 1⁄4 inch thickness and shape with cookie cutter. Place 1 inch apart on parchment paper lined cookie sheets. Sprinkle cookies evenly with remaining sugar or sanding sugar. Bake 8-10 minutes until edges are golden, then cool on wire rack.

 

 

 

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