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Grandma's Sand Tarts - Rocky Springs B&B Recipe

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This recipe for Grandma's Sand Tarts - Rocky Springs B&B is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
1 c. lard (or Crisco for longer shelf)
2¾ c. packed light brown sugar
3 eggs, slightly beaten
1 tsp. cream of tartar
1 tsp. baking soda
4 c. flour

Topping:
whole eggs, slightly beaten
crushed peanuts
cinnamon
Directions:
Directions:
Preheat oven to 350° F. Melt lard or Crisco in a 6 qt. kettle. Do not make hot. Remove from stove and stir in remaining cookie ingredients in order. Roll out on a floured surface using a pastry cloth and a rolling pin cover. Cut out cookies and brush with slightly beaten whole egg. Sprinkle with crushed peanuts and cinnamon. Bake 8-10 minutes and cool on a wire rack.

 

 

 

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