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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oma Geri's Sand Tarts - Richmond House B&B Recipe

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This recipe for Oma Geri's Sand Tarts - Richmond House B&B is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 lb. butter, softened
4 c. flour
2 c. sugar
1 tsp. baking powder
colored sugars, finely ground nuts or nonpareils
Directions:
Directions:
Mix well the eggs, butter, flour, sugar and baking powder. Place dough in the refrigerator overnight. Take out and roll into 4 logs approximately 2" x 7". Roll logs in colored sugar, nuts or nonpareils. Wrap each roll in wax paper and put into the freezer for at least 5 hours. Take out logs and slice ¼ inch thick. Place on parchment paper on a cookie sheet. Bake at 350°F for 10 minutes. Yields 6-7 dozen cookies.

 

 

 

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