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Pumpkin Chocolate Chip Cookies - Country Hearth B&B Recipe

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This recipe for Pumpkin Chocolate Chip Cookies - Country Hearth B&B is from Authentic Bed & Breakfasts of Lancaster County Pennsylvania, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. soft butter
¾ c. granulated sugar
¾ c. packed brown sugar
1 lg. egg
1 tsp. vanilla
2 c. flour
1 c. quick-cooking oats
1 tsp. baking soda
1 tsp. cinnamon
1 c. canned pumpkin
1½ c. semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350° F, In a bowl cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips.
Drop by tablespoonfuls unto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Makes 4 dozen.

 

 

 

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