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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup sugar
4 eggs
1 teaspoon cinnamon
3/4 cup water
1 cup oil
1 1/2 teaspoons salt
1 teaspoon nutmeg
15 oz. can Libby's pumpkin
3 1/3 cups flour
2 teaspoons baking soda

*Add 1 - 1 1/2 Tablespoons of dark molasses, optional
Directions:
Directions:
Oven to 375º
Mix all ingredients in large bowl. Pour into greased and floured fluted pan or angel food cake pan. Bake 1 hour and 20 minutes or until toothpick inserted in center comes out clean. Cool and remove from pan.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Bob Good was a fellow employee with Jo Ann Meyer many years ago at a company called Lincoln Engineering in St. Louis. Very good, everyone likes it.

 

 

 

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