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Nampa's Crepes Recipe

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This recipe for Nampa's Crepes is from The Henry Levenson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ˝ cups flour
1 tablespoon sugar
˝ teaspoon baking powder
˝ teaspoon salt
2 cups milk
2 eggs
˝ teaspoon vanilla
2 tablespoons butter, melted
Directions:
Directions:
Measure flour, sugar, baking powder and salt into bowl
Stir in remaining ingredients
Beat with rotary beater until smooth
Chill in Fridge 1 hour or more
For each crępe, lightly butter 8 inch skillet; heat over medium heat until butter is bubbly
Pour scant 1/4 cup batter into skillet; immediately rotate pan until batter covers bottom
Cook until light brown; turn and brown on other side
If desired, while warm spread with applesauce, sweetened strawberries, currant jelly, raspberry jam or nutella
Roll up crępes and sprinkle with powdered sugar
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Henry’s Nampa Jack taught Jill this recipe when she was a girl. Jack made breakfast every Sunday Morning.

 

 

 

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