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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Fay's Noodle Pudding Recipe

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This recipe for Fay's Noodle Pudding is from The Henry Levenson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound broad noodles
4 tablespoons of butter
3 eggs
1 cup sugar
1½ teaspoon cinnamon
2 apples, sliced
¼ cup raisins
½ cup chopped nuts
Directions:
Directions:
Boil and drain noodles.

Heat butter in a skillet

Add noodles to butter and cook just long enough to absorb the butter.

Add sugar, eggs and remaining ingredients.

Place in a well-greased pudding dish and bake for 1 hour in a moderate oven.

Serve hot with any pudding sauce.
Personal Notes:
Personal Notes:
Recipe appeared in 1954 in the Champaign-Urbana Courier in honor of Rosh Hashana.

 

 

 

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