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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fay's Stuffing Recipe

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This recipe for Fay's Stuffing is from The Henry Levenson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ teaspoons salt
4 Tablespoons chicken fat
1-2 eggs
onion
celery
mushrooms
loaf of Pepperidge farm bread
Directions:
Directions:
Leave bread out overnight

Soak with water and squeeze

Saute onion, celery and mushrooms.

Stir into bread mush.

Stuff turkey.
Personal Notes:
Personal Notes:
According to Aunt Debby, great-grandma, Fay made the BEST stuffing. Debbyish: DON'T FORGET THE CHICKEN FAT!

 

 

 

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