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Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbls chopped onion
4 tbls butter
6 cups peeled and chopped butternut squash
3 cups water
4 cubes chicken bouillon
1/2 tsp dried marjoram
1/4 tsp black pepper
1/8 tsp ground cayenne pepper
2 (8 ounce) packages cream cheese
Directions:
Directions:
In large sauce pan saute onions in butter until tender.

Add squash, water, bouillon, marjoram, black and cayenne pepper

Bring to boil, cook 20 minutes or until squash is tender

Puree squash and cream cheese until smooth.

Return to sauce pan and reheat, do not boil
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Allrecipes
7 WW pt per serving
4 ww pts if you use 1 teas olive oil instead of butter

 

 

 

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