Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Broccoli, Grape, and Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli, Grape, and Pasta Salad is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup chopped pecans
1/2 (16 oz)package farfalle bow-tie pasta
1 lb fresh broccoli
1 cup mayo
1/3 cup sugar
1//3 cup diced red onion
1/3 cup red wine vinegar
1 tsp salt
2 cups seedless red grapes, halved
8 cooked bacon slices, crumbled
Directions:
Directions:


Preheat oven to 350° ,bake in a single layer in a shallow pan 5 to 7 minutes. Stirring halfway through.

Prepare pasta according to package Directions

Meanwhile, cut broccoli florets from stem, seperate florets into small pieces using tip of paring knife

Whisk together next four ingredients, add broccoli, hot cooked pasta, and grapes, and stir to cool.

Cover and chill 3 hours.

Stir bacon and pecans into salad
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!