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Broccoli, Grape, and Pasta Salad Recipe

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This recipe for Broccoli, Grape, and Pasta Salad, by , is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

norma brunick



1 cup chopped pecans
1/2 (16 oz)package farfalle bow-tie pasta
1 lb fresh broccoli
1 cup mayo
1/3 cup sugar
1//3 cup diced red onion
1/3 cup red wine vinegar
1 tsp salt
2 cups seedless red grapes, halved
8 cooked bacon slices, crumbled


Preheat oven to 350° ,bake in a single layer in a shallow pan 5 to 7 minutes. Stirring halfway through.

Prepare pasta according to package Directions

Meanwhile, cut broccoli florets from stem, seperate florets into small pieces using tip of paring knife

Whisk together next four ingredients, add broccoli, hot cooked pasta, and grapes, and stir to cool.

Cover and chill 3 hours.

Stir bacon and pecans into salad

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