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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Soup Recipe

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This recipe for Broccoli Soup is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 ounces fresh Broccoli
1 1/4 tbls onions, chopped
1/4 cup shredded chedder cheese
1/4 tsp Worschester sauce
1 1/4 tbls butter
1 cup chicken broth
1/4 cup milk
1/4 cup cream
Directions:
Directions:

Cut Broccoli into large pieces. In sauce pan cook Broccoli in small amount of lightly salted water until tender. Let set until cool enough to handle, then finely chop. In a deep sauce pan heat butter, add onions and cook until limp,but not brown. Blend in flour, slowly add broth, milk, and cream. Add Worschester sauce. Bring soup to boil, Reduce heat, stir in cheese until melted.

Serve immediatly.
Number Of Servings:
Number Of Servings:
3

 

 

 

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