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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter, 4 tbsp. flour, 2 c. half and half, 1 bunch broccoli (cut in small pieces), 1 small chopped onion, 3 c. chicken broth, 2 cloves garlic (crushed), salt and pepper
Directions:
Directions:
Melt butter in large pan over medium heat, add flour and mix. Add half and half. In large pot, cook broccoli in chicken broth, add onion and crushed garlic - bring to boil and simmer 15 minutes. In food processor or blender puree chicken broth, broccoli, garlic and onion - add to butter/flour/half and half mixture. Simmer on low until thickened. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hours
Personal Notes:
Personal Notes:
This soup is delicious!

 

 

 

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