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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Toffee Squares Recipe

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This recipe for Toffee Squares is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Graham Crackers
1 c. Butter (margarine)
1 c. Brown sugar
1 ¼ c. chopped pecans
Directions:
Directions:
Preheat oven to 350º. Line cookie sheet (with sides) with graham crackers. (leave crackers whole you will break later)

In a sauce pan place butter and brown sugar. Heat until mixture is boiling, stirring constantly. Let boil for 1 minute. Remove from heat and stir in pecans until they are coated. Pour mixture over graham crackers evenly, spreading to cover all crackers.

Bake for 10 minutes. Cool until they are cool enough to handle and break into squares.
Personal Notes:
Personal Notes:
Do not let these cool completely on cookie sheet or you will have trouble removing them.

 

 

 

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