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Potato Casserole Recipe

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This recipe for Potato Casserole is from Brehant Grondin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz Hash browns
¾ cup Butter
½ cup Chopped onion (optional)
1 can Cream of chicken soup
8 oz. Sour cream
1 cup Shredded cheddar cheese
2 cup Corn flakes, crushed
Directions:
Directions:
In a large bowl, combine potatoes, ½ cup melted butter, soup, sour cream, cheese and onion. Stir well. Spoon into greased casserole. Sprinkle crushed corn flakes on top and then drizzle on remaining ¼ cup of butter.
Bake at 350 for 50-60 minutes or until it bubbles.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60-70 minutes

 

 

 

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