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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sugar Cookies Recipe

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This recipe for Sugar Cookies is from Brehant Grondin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¾ C Flour
1 tsp Baking Soda
½ tsp Baking Powder
½ tsp Salt
1 C Butter
2 C Sugar, divided
1 Egg
2 tsp Vanilla Extract
Directions:
Directions:
In a large bowl, sift together flour, baking soda, baking powder, and salt. Set aside.
Using a stand mixer, beat butter and 1 ½ C of the sugar on medium speed until fluffy, about 2 minutes. Add in vanilla and egg. Mix for another 1-2 minutes.
Remove bowl from mixer. Using a large spoon, slowly add the dry ingredients into the wet ingredient. If needed, knead the dough with your hands to make sure all dry ingredients are absorbed. Cover bowl with plastic wrap and let chill in refrigerator for 1 hour.
When dough is set, preheat oven to 350º. Fill a small bowl with remaining ½ C sugar. Line cookie sheets with parchment paper. Roll dough into balls and roll in sugar to cover. Bake cookies 9-11 minutes, or until the very edges and bottoms of the sugar cookies begin to turn golden brown. Cookies may be puffy - this is okay, they will deflate as they cool. Allow cookies to cool on the baking sheet for 5 minutes before removing to cooling rack.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
1 hour 30 mins

 

 

 

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