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Molasses Cookies Recipe

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This recipe for Molasses Cookies is from Brehant Grondin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookies
Ingredients:  
Ingredients:  
½ C Butter or Shortening, melted
1 C Molasses
2 tbsp Warm Water
1 Egg, beaten

3 C Flour
1 ½ tsp baking powder
¼ tsp salt
½ tsp baking soda
½ tsp ginger
1 ½ tsp cinnamon
Directions:
Directions:
Combine butter, molasses, water, and egg. In a separate bowl, combine flour, baking powder, salt, baking soda, ginger, and cinnamon.
Combine wet and dry ingredients. Let stand for at least 30 minutes in refrigerator.
Roll out dough and cut out cookies.
Bake at 400 º for 15 minutes.
 

Icing

Ingredients:  
Ingredients:  
1 C Powdered Sugar
1 tbsp Butter, softened
Warm Water
Red Food Coloring
Wintergreen Extract
Directions:
Directions:
Combine ingredients. Add more water for thinner icing, less water for thicker icing.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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