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Meat and Corn Bread Squares Recipe

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This recipe for Meat and Corn Bread Squares is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, ground pork, or bulk pork sausage. [If using sausage, omit garlic salt.]
1 T cornstarch
1 T dried minced onion
1 to 2 tsp chili powder
1/2 tsp garlic salt
1 [16 oz] can tomatoes, cut up
1 [4 oz] can diced green chili peppers, drained
3/4 cup all-purpose flour
3/4 cup cornmeal
2 tsp baking powder
2 beaten eggs
1 [8.75 oz] cream style corn
1/2 cup milk
3 T cooking oil
1 cup shredded cheddar cheese or Monterey Jack cheese with jalapeno peppers [4 oz]
Directions:
Directions:
In a skillet cook meat until brown. Drain. Stir in cornstarch, onion, chili powder and garlic salt.
Stir in undrained tomatoes and chili peppers. Cook and stir until thickened and bubbly.
Combine flour, cornmeal and baking powder.
Combine eggs, corn, milk and cooking oil; stir into dry ingredients. Add cheese. Stir just until moistened.
Spread half of the batter into a greased 9x9x2 baking pan. Spoon meat mixture atop.
Top with remaining batter.
Bake in 375º oven about 30 minutes or until golden brown. Let stand 5 minutes.
Cut into squares. If desired, serve with salsa.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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