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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

San Francisco Stroganoff Recipe

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This recipe for San Francisco Stroganoff is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs ground beef
1 cup sliced onion
1 pkg. sour cream sauce
1⅓ cup boiling water
1/4 tsp pepper
1 T butter
1/2 cup Miracle Whip
1 beef bouillon cube
1/4 lb mushroom slices
Hot cooked noodles
Directions:
Directions:
Shape meat into walnut sized meatballs. Brown in butter and add onions. Cook until tender.
Combine salad dressing and sour cream mix. Gradually add bouillon cube that has been dissolved in boiling water. Mix well. Pour over meat balls and add mushrooms and pepper. Simmer 20 minutes.
Serve on hot cooked noodles.

 

 

 

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