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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Meatball Stroganoff Recipe

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This recipe for Meatball Stroganoff is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean hamburger
1/2 cup garlic seasoned fine bread crumbs
1 egg
1 T water
2 T oil, divided
1/2 large onion, chopped
1/2 each green, yellow or red bell pepper, julienned
1 large carrot, sliced
2 T butter
Egg Noodles
Sauce:
2 cans beef broth
1/2 can water
1/2 tsp garlic salt
1/2 tsp pepper
2 T Worcestershire sauce
2 T cornstarch
1/2 cup water
1/2 cup sour cream
Directions:
Directions:
Mix hamburger, bread crumbs, egg and water and form into small meat balls.
Brown in batches in skillet with 1 T oil; but do not overcrowd. Remove and drain on paper towels.
Saute onion, pepper and carrot in additional 1 T oil.
Heat noodles according to package directions, drain, and place back in cooking dish with 2 T butter.
For Sauce:
Place sauteed vegetables in heated beef broth. Add garlic salt, pepper and Worcestershire sauce. Simmer slowly for 10 minutes. Mix cornstarch with 1/4 cup water.
Slowly add to broth mixture, bring to boil and stir until thickened.
Add the sauteed meat ball. Heat slowly until heated through. Stir in 1/2 cup sour cream.
Serve hot over cooked noodles. Sprinkle with parsley.
Personal Notes:
Personal Notes:
Good also over mashed potatoes or rice.

 

 

 

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