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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Eleanor Carruth's Meatloaf Recipe

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This recipe for Eleanor Carruth's Meatloaf is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup ketchup
¼ cup dark brown sugar, firmly packed
¾ tsp dry mustard
¼ tsp allspice
1½ pounds ground chuck beef
1 cup fresh bread crumbs
1 large egg
⅓ cup lemon juice
1 small onion, finely chopped
1½ tsp salt
¼ tsp pepper
Directions:
Directions:
In a small bowl whisk together ketchup, brown sugar, mustard and allspice; reserve.
In a large bowl, mix together beef, bread crumbs, egg, lemon juice, onion, salt and pepper.
Pack into a wet 7½ x3½ by 2¼ inch loaf pan; turn out on a foil-lined 7x11 inch baking pan.
Spread half the reserved ketchup mixture over the top. Bake in a preheated 400º oven for 35 minutes.
Spread remaining ketchup mixture over the top; bake 5 minutes longer.
Let stand 10 minutes before serving with rice.

 

 

 

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