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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Beef Taco Bake Recipe

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This recipe for Beef Taco Bake is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 can [10¾ ounces] condensed tomato soup
1 cup chunky salsa or picante sauce
½ cup milk
6 [8 inch] flour tortillas or 8 [6 inch] corn tortillas, cut into 1 inch pieces
1 cup shredded Cheddar cheese
Directions:
Directions:
Cook beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat.
Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into a 1 quart baking dish.
Cover and bake at 400º for 30 minutes or until hot. Sprinkle with remaining cheese.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This is a recipe from Grandpa's cousin in Oregon.

 

 

 

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