Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salmon Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salmon Loaf is from Cooking Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can salmon
1 c. cracker crumbs
2 eggs, well beaten
Salt and pepper, to taste
2 tsp. lemon juice
2 t. minced onion
Directions:
Directions:
Flake the salmon, remove bones

Add the rest of the ingredients.

Bake in a loaf pan at 350 deg. for 40 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
approx. 1 hour
Personal Notes:
Personal Notes:
We were a large family. Most of our salmon dishes were made with mackerel. Mom would make them into patties and we called them mackerel snacks. I sometimes add some tuna to either one.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!