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The Best Meatballs Recipe

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This recipe for The Best Meatballs is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 pkg [6 oz] Stove Top Stuffing mix for chicken
1¼ cups water
2 eggs
Directions:
Directions:
Heat oven to 400º. Line 2 baking pans with foil and spray with cooking spray.
Mix ingredients until blended; shape into 32 [1½ inch] balls, using ¼ cup for each.
Place meatballs in prepared pans. Bake 16 to 18 minutes or until done [160º ]
Personal Notes:
Personal Notes:
Loosely pack cooked meatballs in freezer weight resealable plastic bags.
Lay bags flat in the freezer so meatballs breeze individually. Store up to 3 months.
Thaw in the refrigerator several hours before using as desired.

 

 

 

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