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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Salsa Recipe

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This recipe for Homemade Salsa is from Food to Crow about!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 28oz drained whole tomatoes
1 bunch green onions
1/2 green bell pepper
1 cup cilantro
2 tsp crushed red pepper
1 TBS garlic salt
1/4 tsp cayenne pepper
1 can green chilies
Directions:
Directions:
Combine ingredients into food processor careful not to over pulse. Hand dice onions.
Personal Notes:
Personal Notes:
Can make spicier by adding peppers. Serrano and Anaheim are my favorite.

 

 

 

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