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Coconut Swirls Recipe

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This recipe for Coconut Swirls is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
3 T hot water
1 tsp vanilla
2 c. powdered sugar
1/2 c. instant dry milk
3 c. fine coconut
3 ounces chocolate chips
Directions:
Directions:
Melt butter in a 2 qt. saucepan. Take off heat, add hot water and vanilla. Sift powdered sugar and instant dry milk. Add to butter mixture 1/2 cup at a time. Mix well. Stir in coconut. Drop by teaspoon onto wax paper. Let stand until firm, about 10 minutes. Melt chocolate chips over double boiler or in microwave, 30 seconds at a time. Swirl chocolate on top of coconut cookies with a teaspoon. Chill. Makes about 3 dozen cookies.
Personal Notes:
Personal Notes:
This recipe always reminds me of Mom making tons of these for church and Bruce's dog Josh eating most of them. Mom thought they were all safe on the table, she even pushed all the chairs up tight, but Josh was resourceful!

 

 

 

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