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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BROCCOLI RAISEN SALAD Recipe

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This recipe for BROCCOLI RAISEN SALAD is from The ARRIETTA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND BACON
6 CUPS CHOPPED BROCCOLI
1 SMALL RED ONION- finely chopped
1 cup RAISENS

1 CUP MAYONNAISE
1/2 CUP WHITE SUGAR
2 TBSP WHITE VINEGAR
1 ( 3 OUNCES) PACKAGE OF SUNFLOWER SEEDS
Directions:
Directions:
PLACE BACON IN A LRG SKILLET AND COOK OVER MED-HEAT, TURNING OCCASIONALLY, UNTIL EVENLY BROWN.DRAIN THE BACON SLICES ON PAPER TOWELS AND COOL. CHOP BACON.

MIX BROCCOLI, BACON,RED ONION,AND RAISENS IN BOWL.
WHISK MAYO, SUGAR, AND VINEGAR TOGETHER IN A BOWL, STIR DRESSING INTO BROCCOLI MIXTURE UNTIL EVENLY COATED. COVER BOWL AND REFRIGERATE FOR FLAVORS TO BLEND AN HOUR.SPINKLE SEEDS WHEN READY TO SERVE.

 

 

 

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