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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hershey Bar Ice Cream Dessert Recipe

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This recipe for Hershey Bar Ice Cream Dessert is from From Grandma to Mom to Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 almond Hershey bars (12 oz)
1 cup margarine
6 beaten egg yolks
1 cup powdered sugar (sifted)
1 cup nut meats
6 stiffly beaten egg whites.
5 cups crushed vanilla wafers
½ gallon butter brickle ice cream
Directions:
Directions:
Melt candy and margarine.
Add 6 egg yolks, beaten, cook a few minutes over low heat.
Add powdered sugar and nuts.
Let cool.
17X1½X2 inch pan with vanilla wafers (4 cups)
Pour cooled chocolate mixture over top.
Cover with softened ice cream
Sprinkle remaining crumbs on top.
Freeze
Number Of Servings:
Number Of Servings:
18-20

 

 

 

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