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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Frozen Breakfast Quesadillas Recipe

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This recipe for Frozen Breakfast Quesadillas is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
1 cup black beans, rinsed and drained
1 cup corn kernels, drained
1/2 cup red onion, diced
1/4 cup cilantro, minced
1 1/2 cup reduced fat shredded cheddar cheese
1 Tbsp taco seasoning
8 Mission light flour tortillas
Directions:
Directions:
Whisk the eggs and scramble in a skillet coated with cooking spray; set aside.
In a large bowl combine the black beans, corn, scrambled eggs, onion, cilantro, cheese, and taco seasoning.
Place 1/2 cup filling on half of each tortilla and fold over.
Place in freezer on a tray lined with parchment for 1 hour. Remove and wrap individually to store or place in a freezer safe bag.
To reheat, take out the quesadilla and microwave until cheese is melted. To reheat in a skillet, first microwave it to defrost, about 30-45 seconds, and then warm in a skillet to get the outside nice and crispy.
Number Of Servings:
Number Of Servings:
8 Servings

 

 

 

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