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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Slow Cooker Marinara Sauce Recipe

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This recipe for Slow Cooker Marinara Sauce is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3- 28 ounce cans crushed tomatoes
2- 14.5 ounce cans diced tomatoes
3 Tbsp minced garlic
1 large onion, chopped
3 Tbsp Italian seasoning
2 Tbsp sugar
1 tsp salt
1 tsp pepper
Directions:
Directions:
Mix all ingredients in a 6 quart slow cooker. Cook on low for 8-10 hours or overnight, to really get all flavors to mingle. Let cool completely if freezing, if canning, heat jars and lids in boiling water for 10 minutes and fill with hot marinara.

Optional: for smoother sauce, use an immersion blender, or put in a blender and blend to desired consistency (if using a blender, make sure sauce is cool).
Number Of Servings:
Number Of Servings:
12 (1/2 cup) servings

 

 

 

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